Build a Bengali meal dish by dish. See its calories, protein, cost, calories per rupee, carbon footprint and full environmental footprint as you go.
Sorting ranks the dish list by any indicator at its default portion — tap once for highest first, again for lowest, a third time to clear. Protein is the protein content of the dish as served, from public food-composition tables, scaled with the portion. Calories per ₹ divides the dish's energy by its price in the selected currency, so it reads as energy bought per unit of money.
Carbon factors aggregate Poore & Nemecek (2018) ingredient values to the dish, cradle to distribution. The environmental footprint uses EU EF 3.1, which weights sixteen impact categories into one score in millipoints. Nutrition is per cooked 100 g. Prices are indicative restaurant prices in Indian rupees, converted at a fixed rate.
Screening-level estimates for menu decisions, not a verified inventory. Absolute values move with the emission-factor database while the ranking between dishes stays stable, so trust the order more than the number.